Our Food Story
As your hosts, both Dee & Sean have extensive food & beverage hospitality experience
Dee managed well-known Auckland Waterfront Restaurant Mikano for nearly 10 years, with over 20 years experience in the Auckland hospitality scene, while Sean was a Cocktail Bar Owner in Nelson for over 12 years
Our aim is to serve as much fresh local produce as we can source for our menu to make your experience with us original & authentic. We handmake all the sauces and accompaniments to ensure we are serving only the best! Our house specialty is the local caught Flounder pan-seared whole and served atop a bed of preserved lemon risotto and we love to pair this dish with a fabulous glass of Chardonnay and a generous side of miso dressed broccoli. It will leave your taste buds zinging and your tummy smiling!
Sample Menu
Three Course Dinner for Two : $120 for Beef & $105 Chicken
Bread & Dips
handmade toasted focaccia and crostini with olive tapenade, hummus & dipping olive oil
Aged Eye Fillet Steak or Roast Chicken Quarter
Served with your choice of crispy roast potatoes or truffle mash and a seasonal side salad.
180gm Steak is served with cafe' de Paris butter
Baked Lemon & Coconut Tart:
Served with natural yogurt
Two Course Taste of Asia Banquet for Two: $65
Pork & Cabbage Dumplings
Served with Hoisin dipping sauce
Prawn & Egg Fried Rice
Served with crispy shallots and Japanese Mayonnaise
Two Course Taste of India Banquet for Two: $70
Onion Bhajis & Vegetable Samosas
Served with mango chutney dipping sauce
Murg Makhani (Butter Chicken)
Served with jasmin rice and home-made roti
Wines
We have a wide range of New Zealand wines and French bubbly available for purchase
To help with preparation and fresh produce availability, and to decrease wait times of your chosen meals, please place your order the day before where possible.
***While we endeavour to cater for all our guests dietary requirements, unfortunately we are unable to provide a vegan friendly menu.***
