Food Menu 

Stone-baked Pizza: $18.00ea

Chicken: Chicken tenderloin, mushroom,spinach & cream cheese with home-made plum sauce

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Meat Lovers: Chorizo, bacon, salami topped with caramalised onion & olives on a tomato base.

Vegetarian: Mushrooms, capsicum, spinach, onion & olives on a crispy basevu[=-

Three Course Dinner for Two : $90 Chicken or $100 for Beef

Bread & Dips: Crostini and toasted pita with olive tapenade, hummus & dipping olive oil

Roast Chicken Quarter or Aged Eye Fillet Steak:

Served with your choice of either crispy roast potatoes or truffle mash and a french slaw.

Baked Lemon & Coconut Tart: 

Served with natural yogurt

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Two Course Taste of Asia Banquet for Two: $65

Pork & Cabbage Dumplings

Served with Hoisin dipping sauce

Prawn & Egg Fried Rice:

Served with crispy shallots and Japanese Mayonnaise 

Two Course Taste of India Banquet for Two: $70

Onion Bhajis & Vegetable Samosas

Served with mango chutney dipping sauce

Murg Makhani (Butter Chicken) 

Served with jasmin rice and home-made roti

Wines 

We have a wide range of New Zealand wines and French bubbly  available for purchase

To help with preparation and fresh produce availability, and to decrease wait times of your chosen meals, please place your order the day before where possible.

***While we endeavour to cater for all our guests dietary requirements, unfortunately we are unable to provide a vegan friendly menu.***

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