Sample Food Menu 

Tasting Platters 
We specialise in tasting platters using fresh local ingredients all with handmade sauces & accompaniments 
Seafood platter for two $95
Meat lovers platter $105
Vegetarian platter $80

Three Course Dinner for Two : $120 for Beef & $105 Chicken

Bread & Dips
handmade toasted focaccia and crostini with olive tapenade, hummus & dipping olive oil

Aged Eye Fillet Steak or Roast Chicken Quarter 
Served with your choice of crispy roast potatoes or truffle mash and a seasonal side salad.
180gm Steak is served with cafe' de Paris butter 

Baked Lemon & Coconut Tart: 

Served with natural yogurt

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Two Course Taste of Asia Banquet for Two: $65

Pork & Cabbage Dumplings

Served with Hoisin dipping sauce

Prawn & Egg Fried Rice
Served with crispy shallots and Japanese Mayonnaise 

Two Course Taste of India Banquet for Two: $70

Onion Bhajis & Vegetable Samosas

Served with mango chutney dipping sauce

Murg Makhani (Butter Chicken) 

Served with jasmin rice and home-made roti

Wines 

We have a wide range of New Zealand wines and French bubbly  available for purchase

To help with preparation and fresh produce availability, and to decrease wait times of your chosen meals, please place your order the day before where possible.

***While we endeavour to cater for all our guests dietary requirements, unfortunately we are unable to provide a vegan friendly menu.***

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